• Heat a half-inch of oil in electric skillet on high.
• Combine milk and egg in one bowl.
• Combine dry ingredients in a wide, shallow bowl.
• Place individual pieces of meat in egg mixture then coat in flour mixture.
• Place in the hot oil.
• Cook on one side until the meat is brown and turns loose easily.
• Flip. Cook on the other side until brown and turns loose easily.
• If you have more to cook, place the cooked meat on a baking sheet in a warm oven. Cook the rest of the meat.
• When the meat is done, make the gravy.

Gravy Making

• Turn heat to medium.
• Pour out all but two or three Tbsp of oil. Use a glass bowl to put the excess in. (Don't be twenty-something me)
• Put two or three Tbsps of the seasoned flour into the oil, scraping the bottom constantly until it begins to turn brown,
  
• Add milk 1/4 to 1/2 cup at a time, constantly stirring. The gravy will bubble and thicken, to almost too thick. Add more milk. Continue to add more milk slowly and let it bubble until it reaches desired consistency.