I am reposting two of my favorite recipes from somewhere else. They are easy and my family likes them. I didn’t have to change either recipe to make it work.
Sunday- This is a weekend recipe because I find lasagna time-consuming. I usually make a fresh salad and homemade bread to go with it. There are weekends that I just do the lasagna and buy frozen garlic bread and a bagged salad. Make extra salad for dinner on Monday.
- Mom’s Famous Lasagna
- Salad
- Garlic Bread
Monday-
- Thai Coconut Beef
- Leftover Salad
Tuesday-
- So Easy Beef Enchiladas
- Refried beans
- Spanish Rice
Wednesday-
- Hamburgers
- Air Fryer French Fries
- Raw vegetables and dip
Thursday-
- Easy, Creamy Beef and Shells
- Green Beans
Grocery List
2-3 bags Greener Selections bagged lettuce mix
other salad toppings
1 sweet pepper
ginger root (small)
sugar snap peas
1 onion
clantro
garlic (I use the pre- chopped)
green onions
veggies for burgers
veggies for dipping
veggie dip
green beans
4-5 lbs hamburger
1 chuck roast
pasta shells
lasagna noodles
1 spanish rice
rice
4 15 oz cans of tomato sauce
1 6 oz can of tomato paste
2 15 oz cans of enchilada sauce
1 can refried beans
red curry paste
soy sauce
2 3/4 cups of beef broth (U just keep boullion on hand)
coconut miilk (13.66 oz can)
Italian seasoning
oregano leaves (dry)
ground thyme
dry basil
garlic powder
onion powder
2 cups shredded white or yellow cheddar
4 cups shredded mozzarella
2 cups shredded monterey jack or pepper jack
2 large containers cottage cheese
8 oz sour cream
eggs
1/2 cup heavy cream or half and half
peanut butter
honey
frozen garlic bread
hamburger buns
frozen french fries