Italian Hot Beef Sandwiches
This is the go-to meal for nights when the family has late practices or you are just tired of cooking.
Equipment
Ingredients
- 3-4 lb chuck roast
- 2 envelopes Italian dressing mix
- 1 16 oz pepperocini pepper rings
- 2 cup water
- hoagie buns
- sliced cheese of choice (I use swiss or provolone)
Instructions
- Set Crock Pot to low, Spray with pan spray or use a bag.
- Place roast in Crock Pot.
- Mix water and Italian dressing and pour on top.
- Cover and cook on low 7-10 hours.
- Shred meat with two forks. Remove large bits of fat.
- Add drained peppers. Mix well and allow to reheat a few minutes.
- Toast buns if desired.
- Add meat to bun and top with sliced cheese. I use a slotted spoon for this process,
- I serve this with a small bowl of the the juice for dipping.
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