We are halter-breaking show cattle for customers in the evenings this week, so this week’s recipes are designed to go together quickly and provide leftovers later in the week.
Sunday-
Monday-
- BLT (Google cooking bacon in the oven, it’s a game-changer)
Tuesday-
- Italian Beef Sandwiches
- I will make extra tots Monday to go with this and reheat them in the oven or air fryer.
Wednesday-
Thursday-
The List
shredded cabbage
whatever fresh vegetables are cheapest to make stir fry (6-8 cups)
head of lettuce for a salad and BLT (use some of the stir fry veggies to add to it)
1-3 sweet peppers
onions
1-2 zucchini
3-4 tomatoes
lime
bacon
chuck roast
2 lbs hamburger
1-2 lbs sirloin, flank, or skirt steak
worcestershire sauce
pepperoncini peppers sliced
long grain rice
2 envelopes of Italian dressing mix
enchilada sauce
chopped green chilis
hoisin sauce
soy sauce
chili paste
rice wine vinegar
water chestnuts
rice noodles
bread crumbs
red pepper flakes
chili powder
paprika
Lawry’s seasoned salt
cumin
sour cream
provolone cheese slices
1 large package of shredded cheese
loaf of bread
hoagie buns
frozen corn
tortilla chips