Mini-Meatloaf with Vegetables
These mini-meatloaves are perfect for feeding any size family with no mess.
Equipment
- Sheet pan
Ingredients
- 2 eggs
- 2 lbs ground beef
- 1 sleeve saltine crackers crushed
- 2 tsp seasoned salt, divided
- 1 tsp garlic powder, divided
- 1 tsp pepper, divided
- 1/2 cup preferred condiment- AI, Heinz 57, BBQ Sauce
- 4 large potatoes, peeled and cut into 2 inch pieces
- 2 tsp olive oil, divided
- 1 lb brussel sprouts, halved or asparagus or carrots
Instructions
- Preheat oven to 425
- Combine eggs, hamburger, saltines, 1 tsp seasoned salt, 1/2 teaspooon pepper.
- Shape into six loaves. Place onto a sheet pan covered in foil and sprayed with pan spray
- Brush on the condiment.
- Place in oven for 25 min.
- Meanwhile mix potatoes with one tsp of oil, 1 tsp seasoning salt, half tsp pepper, 1/2 tsp garlic powder
- Mix brussel sprounts with 1 tsp olive oil
- After the meatloves have baked for 25 min, arrange the potatoes and brussel sprounts down the center of the sheet pan, between rows of meat loaves.
- Bake for another 20-25 minutes until the potatoes are tender.
- Serve with a salad or another vegetable if desired.
Notes
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